Another study reveals the far-reaching benefits of vitamin D, researchers at the NIHW in Finland report in the AMA journal Archives of Neurology the finding of a correlation between reduced blood levels of vitamin D and an increased risk of developing Parkinson’s disease.

The investigation is the first longitudinal study to demonstrate an association between insufficient vitamin D levels and the subsequent development of Parkinson’s disease. The vitamin has shown neuroprotective effects via antioxidative mechanisms, immunomodulation, enhanced nerve conduction and other means.” LEF

marco Because You Can, In the Media, Info, Nutrition